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1995-09-27
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Newsgroups: rec.food.recipes
From: nanetteb@csn.org (nanetteb)
Subject: Chocolate Tortoni
Date: Mon, 24 Apr 1995 21:06:35 +0000
Message-ID: <199504250906.AA04091@teal.csn.org>
* Exported from MasterCook II *
CHOCOLATE TORTONI
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Sq Unsweetened Chocolate
6 ounces Semi Sweet Chocolate
1/2 cup Chopped almonds
4 Egg Whites
1/8 teaspoon Cream of Tartar
1/8 teaspoon Salt
1/4 cup Sugar
2 1/2 cups Whipping Cream
2 teaspoons Sugar
1 tablespoon Vanilla
6 ounces Chopped Candied Red Cherries
In a microwave oven or over boiling water, melt both kinds of chocolate.
Set aside to cool. Toast the almonds in a shallow pan in a moderate oven
(350 degrees) for about 10 minutes. Beat egg whites with cream of tartar
and salt until foamy white. Gradually beat in 1/4 cup of sugar, 1
tablespoon at a time, until soft peaks form. Beat two cups of cream in a
bowl until stiff. Beat in two teaspoons of sugar, the vanilla and melted
chocolate, blend well. Fold the beaten egg whites, the chopped cherries,
toasted almonds and the melted semi-sweet chocolate into the whipped cream
mixture. Small chunks of chocolate may remain. Place paper baking cups in
24 muffin-pan cups (about 2 inches diameter). Freeze until firm. four
hours or overnight. Beat remaining 1/2 cup of cream in a small bowl until
stiff.
Garnish each tortoni with a rosette of cream and a candied cherry. From
The Gazette, 90/12/05
- - - - - - - - - - - - - - - - - -
Posted by Nanette Blanchard (nanetteb@csn.org)